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I grew up on the bold, fragrant flavors of my Chinese and Malaysian roots, then fell in love with the smoke and soul of American barbecue. Now I’m bringing them together on one plate…
No Borders, Just Flavor
Who Is The Smoke Queen?
Chef Winnie Yee, more commonly known as The Smoke Queen, blends her Chinese-Malaysian heritage with American barbecue traditions to bring you a unique flavor profile that combines the smoky, richness of American meats with the aromatic spices of her roots. Her culinary journey has led her to battle it out as a contender in multiple Food Network competitions where she crafted dishes that highlight the best of both cultures.
Coming Soon!
Coming Soon!
In her debut cookbook, Chef Winnie Yee shares tips and secrets to help take your barbecue to the next level. With over 100 recipes, from staples like rubs and sauces to delectable entrees like Chinese 7-Spice Spatchcock Chicken with Garlic Honey Glaze, you can bring the Chinese-American Barbecue experience to your own backyard.